Brown sugar crust 2 from The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime by Tish Boyle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on September 01, 2013

    Made this as the base for the Blueberry Crumble Bars. Only used 10 Tbsp butter instead of 11 without any ill effects--the base still baked up nice and firm. I did line my pan with overlapping sheets of aluminum foil (long enough to come up over the sides and top edge of pan) so the bars could be lifted out and cut into bars in an easier fashion (do butter the foil).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.