Gooey ginger chicken from The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes by Mai Pham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lindalib on January 28, 2013

    Good flavor. Not sure why so much water was called for when mixing with sugar in the caramel sauce. Took much longer than the stated 15 minutes to carmalize. Also, the sauce never turned dark brown, so something was wrong. This impacted the gooey part of the recipie...never got it gooey. Just cooked away most of the sauce toward end of chicken recipie. Would like to try this again.

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