Moroccan poached halibut from Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish by Michael J. Rosen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sheepishjen on June 08, 2017

    This is so tasty. The fact that you only really cook the fish for about 7 minutes made me wonder if it would actually absorb much flavor from the herbs, garlic and pepper. However it does. It is wonderfully light and flavorful and involves almost no prep - nothing chopped. This is my go-to recipe for halibut or other similar fish when I've forgotten to plan ahead.

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