Stir-fried asparagus from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai coconut rice; Hoisin-glazed skirt steak with scallion ginger slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paisleymonsoon on December 28, 2020

    I think this is one of the best ways to cook asparagus. Sesame oil works nicely with this, too since it has garlic and ginger. I also like to make this recipe with green beans instead of asparagus. This is one of those recipes you commit to memory and use over and over.

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