Glazed carrots from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • parsley or mint
  • carrots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on October 14, 2023

    A really lovely carrot recipe for Canadian Thanksgiving. I didn’t have broth on hand; used water, and mint to finish. Delicious.

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