Pumpkin pecan tea bread from U.S.A. Cookbook by Sheila Lukins

  • ground allspice
  • ground cinnamon
  • sour cream
  • ground ginger
  • nutmeg
  • vanilla extract
  • pecans
  • pumpkin pie filling

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on November 24, 2018

    Been making this for years with the canned leftover pumpkin- haven't tried it with pumpkin pie filling, nor nuts- my family prefers it without. Always moist & keeps well.

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