Peach orchard cobbler from Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish by Michael J. Rosen

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Notes about this recipe

  • jdjd99 on July 05, 2024

    I love cobblers like this that have more of a pie crust than a biscuit topping. This crust was very tender yet held up well to the juicy peaches. Dough was very easy to work with and roll out. My new go-to cobbler recipe.

  • sheepishjen on June 08, 2017

    Delicious. I was worried I over worked the dough the first time, but the crust was still wonderful and light. Great use of summer peaches.

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