Scalloped potatoes from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère for cheddar cheese.

  • jessica_t73nco on April 05, 2026

    The recipe is hard to find in index, depends on the edition. In my 1964 edition it appears under “potatoes: scalloped” and is on page 291, but I could not find it in the index of my 90’s edition. Recipe itself is brief but for the seasoned cook, explanatory and easy to tweak.

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