Shrimp Bascom from Chef Paul Prudhomme's Fork in the Road: A Different Direction in Cooking by Paul Prudhomme

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Notes about this recipe

  • chawkins on July 09, 2014

    Very good when served with a lot of rice. But a little too spicy if you are watching your carbohydrate intake and I already used 3/4 of the cayenne called for, next time I'll cut it by half. Instead of apple juice, I used grape/peach juice, and in place of 2 cups of diced tomato, 3/4 C of home-canned tomato sauce. I also did not puree the sauce so that it has some texture. I used the tablespoon of oil, meant to be added to the mixture before pureeing, to saute the vegetables at the start of cooking.

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