Grilled lamb kebobs from Vij's Elegant and Inspired Indian Cuisine by Vikram Vij and Meeru Dhalwala

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beet and daikon salsa; Date chutney; Mint mango chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on August 02, 2011

    The flavors are excellent. I made these from scratch, grinding some lamb shoulder. They came out too wet because of the pureed onions. Therefore it's essential to fry the onions until all the water is gone. Because they were wet, they fell off the skewers during grilling. But I would make them again because the flavor is wonderful. I served them with pita bread (obviously naan would work great) and cucumber raita. eGullet post with pictures here http://egullet.org/p1825416 and here http://egullet.org/p1825663

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.