Beef short ribs in cinnamon and red-wine curry from Vij's Elegant and Inspired Indian Cuisine by Vikram Vij and Meeru Dhalwala

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cassava fries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on January 18, 2013

    In general, I find that most of the recipes tell you to add too much water. A friend took a cooking with Vikram and asked about the water issue. The response was, yes, just add as much water as you like. Especially true for the dahl which is very soupy if you add all the water the recipes calls for.

  • ktripson on July 15, 2012

    The sauce is out of balance, too much liquid and not as bold as it should be. Adjust.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.