Stewed cinnamon-scented goat curry from Vij's Elegant and Inspired Indian Cuisine by Vikram Vij and Meeru Dhalwala

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on December 04, 2016

    Excellent curry! I've made this with both goat and lamb and prefer the lamb. Will make this again. This is one of our favourite curries.

  • okcook on October 22, 2015

    As vinochic said in the previous review, absolutely delicious. One of the best lamb curries I have made. Six stars if I could.

  • vinochic on December 09, 2012

    Recipe in the book says you can use goat or lamb. We have made it twice now with lamb and it is absolutely delicious. Freezes well too.

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