Marinated lamb popsicles with fenugreek cream curry from Vij's Elegant and Inspired Indian Cuisine by Vikram Vij and Meeru Dhalwala

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Accompaniments: Turmeric new potatoes

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Notes about this recipe

  • Frogcake on November 02, 2017

    Love this recipe! Very simple to make and very tasty. I’ve made it with cubed leg of lamb and added about one and a half cups of chickpeas and about two cups of other cooked vegetables such as red peppers, chopped zucchini and carrots. Like some of vij’s other recipes, I cut back on the fluid amount adding only two cups of heavy cream. The curry is so good you’ll want to lick the bowl.

  • fprincess on March 17, 2011

    This simple recipes has a lot of flavor and requires few ingredients. Also it's pretty fast to make. This is a favorite of ours. I could drink the sauce by the bowl full. Photo here: http://forums.egullet.org/topic/144022-what-indian-food-have-you-been-cooking/page__p__1901296#entry1901296

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