Pork tenderloin with spinach and fig stew from Vij's Elegant and Inspired Indian Cuisine by Vikram Vij and Meeru Dhalwala

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Notes about this recipe

  • erin g on May 28, 2013

    Easy to overlook, but very nice. Would work well for a dinner party, as the stew can be made ahead and the tenderloin can be finished when you need it. The stew is spicy but not hot at all.

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