Yogurt- and tamarind-marinated grilled chicken from Vij's Elegant and Inspired Indian Cuisine by Vikram Vij and Meeru Dhalwala

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut curried vegetables; Semolina noodles with vegetables and lentils; Cauliflower and potato purée; Cumin basmati rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on September 07, 2011

    I liked the flavor of the marinade. Even if I did not have the time to marinate overnight, just for a few hours, the flavor was there. I had a little difficulty blending the tamarind which was a very thick paste. Next time I will blend everything in a food processor to make sure that it's uniform before I mix it with the chicken.

  • erin g on March 26, 2011

    Great for a summer barbecue. You can also use the marinade for chicken wings and serve them as finger food.

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