Turkey jambalaya from Chef Paul Prudhomme's Fork in the Road: A Different Direction in Cooking by Paul Prudhomme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • chawkins on February 28, 2015

    Excellent jambalaya. I halved the recipe. Skipped the salt and halved the cayenne pepper in the seasoning mix. Used red bell pepper, regular ham instead of the turkey tasso and kielbasa instead of the turkey andouille. I also used about a tablespoon of olive oil to saute the seasoning mix, onion and pepper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.