Grilled sablefish in tomato-yogurt broth from Vij's Elegant and Inspired Indian Cuisine by Vikram Vij and Meeru Dhalwala

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Notes about this recipe

  • fprincess on December 14, 2012

    The fish (I used grouper) is marinated in oil and spices (paprika, cayenne) for a while and is cooked on the grill. The broth has a great flavor with a nice spike of ginger. Photo here: http://forums.egullet.org/topic/144022-what-indian-food-have-you-been-cooking/page__p__1901296#entry1901296

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