Moong and masur lentil curry from Vij's Elegant and Inspired Indian Cuisine by Vikram Vij and Meeru Dhalwala

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Notes about this recipe

  • okcook on September 07, 2012

    Agree with the appearance and flavour. My mung beans took three times longer to cook than the recipe said. Had to add extra chilies for our taste. Would make again.

  • erin g on March 26, 2011

    Beautiful colour and flavour, especially if you add the spinach garnish in the book.

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