Cucumber raita from Vij's Elegant and Inspired Indian Cuisine by Vikram Vij and Meeru Dhalwala
- nutmeg
- whole cloves
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Accompaniments: Ground beef curry with warm fennel and zucchini salad; Eggplant and papaya curry with black chickpeas; Semolina noodles with vegetables and lentils; Cauliflower and potato purée; Cauliflower, honey and garlic parantas
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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