Grilled coconut kale from Vij's Elegant and Inspired Indian Cuisine by Vikram Vij and Meeru Dhalwala

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prawns in coconut and saffron curry; Green onion and coconut chickpea curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on December 14, 2012

    My new favorite way to eat kale. It is marinated in coconut and spices and then grilled. Photo here: http://forums.egullet.org/topic/144022-what-indian-food-have-you-been-cooking/page__p__1901296#entry1901296

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