Vegetable split pea soup from U.S.A. Cookbook by Sheila Lukins

  • spinach
  • split peas
  • bay leaves
  • carrots
  • celery
  • leeks
  • parsley
  • tarragon
  • thyme
  • tomatoes
  • zucchini
  • ham hocks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on October 20, 2017

    This is a warm, comforting soup with the added bonus of lots of veggies adding all their wonderful flavor notes. I had a very big ham bone from Honey Baked Ham so I increased the vegetable stock to 8 cups and added an extra 1/4 cup split peas. I also stirred in a package of baby spinach near the end of the cooking time. It is even better the next day and was a hit at a dinner for my ladies group.

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