Vegetable split pea soup from U.S.A. Cookbook by Sheila Lukins

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Notes about this recipe

  • hillsboroks on October 20, 2017

    This is a warm, comforting soup with the added bonus of lots of veggies adding all their wonderful flavor notes. I had a very big ham bone from Honey Baked Ham so I increased the vegetable stock to 8 cups and added an extra 1/4 cup split peas. I also stirred in a package of baby spinach near the end of the cooking time. It is even better the next day and was a hit at a dinner for my ladies group.

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