Guinness oatmeal bread from Bread Machine Baking, Perfect Every Time: 75 Foolproof Recipes for Every Bread Machine on the Market -- Including Yours by Lora Brody and Millie Apter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cpauldin on February 25, 2013

    Made this with a dark Saratoga ale instead of Guinness. I think any ale would work. Used bread flour instead of all purpose. Used regular oats instead of quick cooking. The loaf looked heavy in the machine but it came out beautifully. Not too dense, wonderful crust, lovely taste.

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