Oat bran bread from Bread Machine Baking, Perfect Every Time: 75 Foolproof Recipes for Every Bread Machine on the Market -- Including Yours by Lora Brody and Millie Apter

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Notes about this recipe

  • eliza on April 08, 2019

    This loaf has great flavour due to the oats and molasses. Doesn't rise as much as other breads due to the whole grain flour, oats, and egg. Tastes great though and goes well with soups and makes nice toast. Might try this one as rolls to give a longer second rise.

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