Sunflower health loaf from Bread Machine Baking, Perfect Every Time: 75 Foolproof Recipes for Every Bread Machine on the Market -- Including Yours by Lora Brody and Millie Apter

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Notes about this recipe

  • eliza on April 08, 2019

    This is a really good, high rising bread that also takes well to adaptation. I've made it as is (delicious), and for a completely different flavour profile, I added 2 tsp of lightly crushed fennel seed and 2-3 tsp of dried onion flakes. I've also subbed raw millet for the wheat germ which works well. Makes very good sandwiches. This is a bread I’ve made dozens of times.

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