Sourdough beer bread from Bread Machine Baking, Perfect Every Time: 75 Foolproof Recipes for Every Bread Machine on the Market -- Including Yours by Lora Brody and Millie Apter

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Notes about this recipe

  • eliza on December 20, 2024

    This made a great tasting bread. It’s not technically a sourdough since it contains commercial yeast, but makes a good bread machine loaf. I did sub water for beer here and it tended to be wet so I reduced liquid a bit. Also used a rye starter I had which worked well. I also added small amounts of poppy seed, fennel seed, and some dried sage from the garden. Taste was wonderful.

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