Green peppercorn sage bread from Bread Machine Baking, Perfect Every Time: 75 Foolproof Recipes for Every Bread Machine on the Market -- Including Yours by Lora Brody and Millie Apter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on January 15, 2018

    Another great bread from this book. The combo of green peppercorns and sage is addictive, and the bread gets a nice crust. Found the dough to be on the wet side so added a bit of extra flour. I always sub oil for butter, can leave out buttermilk powder, and use some whole grain flour for part of the white. Very good for sandwiches. Recently used pink peppercorns, also good. Makes good rolls too.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.