Beef and vegetable barley soup from U.S.A. Cookbook by Sheila Lukins

  • beef short-ribs
  • carrots
  • celery
  • parsley
  • pearl barley
  • beef broth
  • porcini mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KBHughes on February 25, 2019

    This was a beautifully made soup recipe. I did add an extra chopped raw garlic clove into the soup with the barley and beef as well as a couple T of Beef Better than Boullion for flavor. Delicious!

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