Rosemary pepper bread from Bread Machine Baking, Perfect Every Time: 75 Foolproof Recipes for Every Bread Machine on the Market -- Including Yours by Lora Brody and Millie Apter

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Notes about this recipe

  • eliza on April 09, 2019

    This is my go to rosemary bread when I have lots of rosemary from the garden. The oats and cornmeal give it a nice texture. The recipe can be varied, and I've used ground flax or other grains for the cornmeal, and also switched out some of the white flour for some spelt or white whole wheat flour. I've also used green peppercorns instead of black. This makes a much smaller loaf than usual in my experience. Can also make really nice rolls with this, baked at about 375 for 15-20 minutes.

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