Papaya–macadamia nut bread from The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes and More by Beth Hensperger

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Notes about this recipe

  • Hawaii on November 15, 2022

    This was a solid C. The texture and taste of the quick bread were fine, but I was disappointed because there was hardly any taste of papaya, if at all. I used a perfectly ripe and sweet papaya, so that wasn't the issue. Other than the papaya bread not having any papaya flavor, it was ok. My dad likes it toasted with guava jelly.

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