Banana oatmeal bread from Bread Machine Baking, Perfect Every Time: 75 Foolproof Recipes for Every Bread Machine on the Market -- Including Yours by Lora Brody and Millie Apter

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Notes about this recipe

  • eliza on December 02, 2019

    This is a very nice bread and a great way to use leftover or over ripe bananas. The result is a pretty dense bread (can add a bit more yeast or allow more rising time if desired). The banana taste in the finished loaf is understated, and it's a good keeper.

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