Granola cranberry bread from Bread Machine Baking, Perfect Every Time: 75 Foolproof Recipes for Every Bread Machine on the Market -- Including Yours by Lora Brody and Millie Apter

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Notes about this recipe

  • eliza on January 16, 2026

    This had good taste but I prefer it shaped and second rise out of the machine. Tends to be a slow riser. I also slacken the dough by adding a bit more water. Definitely sweet due to honey and dry fruit additions.

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