Horseradish mustard tarragon sauce from U.S.A. Cookbook by Sheila Lukins

  • whipping cream
  • horseradish
  • Dijon mustard
  • tarragon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ntt2 on November 08, 2015

    1 cup mayo 2 tablespoons Dijon mustard 3 tablespoons drained prepared white horseradish 1 tablespoons fresh tarragon or snipped fresh chives 1 cup heavy cram whipped Mix all but whipped cream; fold in cream . Cover refrigerate and serve within 6 hours. Makes 2 cups

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