Artichoke hearts with ginger, honey and preserved lemons from Modern Moroccan: Ancient Traditions, Contemporary Cooking by Ghillie Basan
- saffron
- ground ginger
- honey
- preserved lemons
- artichoke hearts
- store-cupboard ingredients
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.