Pan-fried baby squid with spices from Modern Moroccan: Ancient Traditions, Contemporary Cooking by Ghillie Basan
- cilantro
- garlic
- fresh ginger
- harissa paste
- honey
- lemons
- turmeric
- olive oil
- baby squid
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.