Chunky tomato soup with ras el hanout and noodles from Modern Moroccan: Ancient Traditions, Contemporary Cooking by Ghillie Basan

  • carrots
  • celery
  • cilantro
  • whole cloves
  • onions
  • dried egg noodles
  • butternut squash
  • tomato paste
  • tomatoes
  • turmeric
  • ras-el-hanout
  • olive oil
  • yogurt
  • vegetable stock
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on October 26, 2018

    Doesn't grab me. I've liked many other recipes from this book, but this one is weirdly bland.

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