Kesra from Modern Moroccan: Ancient Traditions, Contemporary Cooking by Ghillie Basan
- sesame seeds
- cornmeal
- bread flour
- active dry yeast
- sunflower oil
- butter
- sugar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.