Picnic pie with egg, cashew nuts, ginger and coriander from Modern Moroccan: Ancient Traditions, Contemporary Cooking by Ghillie Basan
- scallions
- cashew nuts
- cilantro
- ground cinnamon
- ground coriander
- filo pastry
- fresh ginger
- paprika
- parsley
- olive oil
- eggs
- butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.