Frikadeller, or Danish meatballs from Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on November 12, 2015

    These were very good with the Dijon. I especially like them with the Lingonberry preserves, which somewhat reminded me of cranberry sauce. D liked them as is.

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