Casablancan couscous with roasted summer vegetables from Modern Moroccan: Ancient Traditions, Contemporary Cooking by Ghillie Basan
- couscous
- aubergines
- rosemary
- garlic
- fresh ginger
- leeks
- red onions
- sweet potatoes
- tomatoes
- courgettes
- olive oil
- yogurt
- bell peppers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.