Butternut squash with caramelized pink shallots from Modern Moroccan: Ancient Traditions, Contemporary Cooking (page 89) by Ghillie Basan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on May 23, 2011

    23 May 2011 Another on the theme of adding salad greens to something. This time I added dandelion greens and butter lettuce to this excellent squash dish to make a dinner salad. Highly recommended both ways, with the greens and without.

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