Best-time chili from U.S.A. Cookbook by Sheila Lukins

  • scallions
  • kidney beans
  • ground beef
  • green peppers
  • red peppers
  • Monterey Jack cheese
  • chile powder
  • ground cinnamon
  • cocoa powder
  • ground cumin
  • dried oregano
  • parsley
  • tomatoes
  • dry red wine
  • Italian sausages
  • yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on January 17, 2016

    I made this for the second time, and we still enjoyed it immensely. I did change the "chili powder" to one of my own. I used 1 T hot chili powder, 1 T medium chili powder, 1 T ancho powder, and 1 T chipotle powder. Next time I would increase the chipotle powder to 2 T. Changing the spices takes this to a new level.

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