Mustard roast chicken from Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LaPomme on June 27, 2011

    The intructions seem a little out of order on this recipe (the cook is instructed to put the chicken in the pot, on top of the potatoes first, then to season both the chicken and potatoes). But the mustard paste and resulting gravy/sauce are delicious.

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