A trio of Hungarian salads from The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home by Brooke Dojny
- sweet Hungarian paprika
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tomatoes
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cheese-topped noodle casserole with smoked country ham; Hungarian beef goulash; Hungarian chicken paprika
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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