Ginger-spiked smoked fish cakes with herbs from The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home by Brooke Dojny

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sicilian salad of spinach, oranges, and red onions; Triple tomato and melon salsa; Peppery orange salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for fish suggestions.

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