Anzac biscuits from Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z by Margaret Fulton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on April 27, 2015

    Good but not the best Anzac biscuits I've ever made. Not certain that there were enough oats in these for my liking, and they would have needed much longer in the oven to really caramelise and and boost the flavour (I took them out after about 25min).

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