Schiacciata bursting with grapes (Schiacciata all'uva) from Focaccia: Simple Breads from the Italian Oven by Carol Field

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Notes about this recipe

  • Eat Your Books

    See recipe for substitutions.

  • FromScratch on November 04, 2023

    This came out very flat and not like the picture. I really think it needs another rise after shaping and adding the grapes, as the shaping knocked all the air out of the dough. It also came out golden brown but very under-done in the middle, but I couldn't figure out how to check for doneness. Next time I'm adding ten minutes.

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