T.G.I. Friday's potato skins from Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains by Todd Wilbur

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Notes about this recipe

  • tahnee359753 on February 10, 2026

    Love this recipe. Taste like TGIF's. I buy the frozen ones from the grocery store for convenience but when I'm having a party I make these because they are much more economical to make when you need to feed a crowd. Just made a bunch for my Superbowl party last night and they did not disappoint

  • Pandan on May 20, 2024

    This came out really tasty and crispy! I had mine without bacon and my husband loved his with bacon. I didn’t cut out the middle part and used 6 potatoes since mine weren’t that big. Will definitely do again.

  • laurelgbakker on November 25, 2023

    The author tweaked the method from a previous version and the result is excellent. It's now our go-to method for potato skins. We'll be trying different types of toppings next time.

  • Kitiara121 on June 12, 2022

    Mixed a mild cheddar cheese with a garlic cheddar cheese. The result was fabulous

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