Thai mussels with coriander from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb
- cilantro
- fish sauce
- mussels
- Thai sweet chile sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.