Risotto with shrimp and asparagus (Risotto di scampi agli asparagi) from La Cucina: The Regional Cooking of Italy by Italian Academy of Cuisine

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Notes about this recipe

  • thekitchenchronicles on July 25, 2017

    This has become my favorite risotto recipe. It's a little involved (it has you make your own broth from the shrimp shells and puree the asparagus stalks) but it's totally worth the effort for the layers of flavor it creates. Wrote it up here: http://www.thekitchenchronicles.com/2017/05/25/risotto-with-shrimp-and-asparagus/

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