Fried vermicelli noodles with chicken and prawns from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb

  • shallots
  • chicken breasts
  • fish sauce
  • lemons
  • dried shrimp
  • sunflower oil
  • vermicelli pasta
  • green chiles
  • iceberg lettuce
  • cabbage
  • Thai red chile paste
  • Chinese chives
  • cooked shrimp
  • EYB Comments

    Can substitute fine rice sticks for vermicelli.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fine rice sticks for vermicelli.

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