Fried vermicelli noodles with chicken and prawns from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb
- shallots
- chicken breasts
- fish sauce
- lemons
- dried shrimp
- sunflower oil
- vermicelli pasta
- green chiles
- iceberg lettuce
- cabbage
- Thai red chile paste
- Chinese chives
- cooked shrimp
-
EYB Comments
Can substitute fine rice sticks for vermicelli.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.